Hello dear
Welcome to Green Street Smoked Meats
Green Street Smoked Meats is a must-visit barbecue destination in Chicago, known for its vibrant atmosphere and expertly smoked meats. Nestled in a charming alleyway, this urban eatery offers a unique experience reminiscent of a refurbished manufacturing hall. Diners rave about the mouthwatering brisket, tender pork ribs, and flavorful sides like baked beans and cornbread. The menu features generous portions, allowing guests to savor a variety of meats. With gluten-free options and a selection of homemade sauces, there’s something for everyone. The attentive and friendly staff, along with the dynamic setting, makes each visit a delightful culinary adventure.
Chef’s Selections
Savor hand-crafted dishes and drinks
PRIME SLICED BRISKET
SMOKEHOUSE BURGER
TATERTOT CASSEROLE
CORN BREAD
About the Place
Green Street Smoked Meats
Welcome to Green Street Smoked Meats, Chicago's hidden gem for smoked meat lovers. Nestled in a charming alleyway adorned with string lights and cobblestone floors, this BBQ spot offers a vibrant and inviting atmosphere that feels like an urban oasis. Here, culinary passion meets masterful craft, creating a dining experience unlike any other.
The moment you step inside, you are greeted by the rich, smoky aroma of meats slow-cooked to perfection. Customers rave about the menu, highlighting standout dishes like the sliced brisket, which some describe as the star of their meal, and the pulled pork that melts in your mouth. The cornbread, paired with apple butter, is another fan favorite, often described as "killer" with its exceptional flavor and texture. Patrons appreciate the attentive details that elevate each dish, from jalapeño cheese sausage links to the savory Chicago Twinkies.
What sets Green Street apart is not just the food but also the overall experience. It's self-service, ensuring a laid-back vibe where you can enjoy your meal at your own pace. Guests have noted the incredible variety of sides, including baked beans that many claim to be the best they've ever tasted. With gluten-free options available, like the gluten-free cornbread, everyone can relish their meal comfortably.
Behind the counter, a passionate team works tirelessly to ensure quality and flavor in every bite. The friendly atmosphere, highlighted by shoutouts to staff members like Richard, Basha, and Micah, leaves a lasting impression on visitors. You can pair your meal with a selection of local beers, enhancing the lively dining experience further.
Whether you're a barbecue aficionado or a casual diner, Green Street Smoked Meats offers a unique culinary adventure that celebrates the art of smoked meat. From the moment you take your first bite, you'll understand why this spot has earned praise from both locals and visitors alike. Don’t miss out on a truly memorable meal in the heart of Chicago!
Stories & Reviews
Guestbook
“ The food here was SO GOOD. Loved everything we had! The baked beans were some of the best I have ever eaten out at a restaurant, if not the best. The cornbread flavor and texture was killer, too! A fun spot and great team - shout-out to Richard, Basha, and Micah for being so nice! Would highly recommend this restaurant! ”
“ One place the wife and I always stop by when we are in Chicago, is Green street smoked meats. Location is a cool. Alleyway with string lights and cobble stone flooring. The bbq spot is within what feels like a refurbished manufacturing hall. Food wise. All the meat goes by 1/2 a pound. Ordered the sliced brisket, pastrami, jalapeño cheese sausage link, baked beans, Cole slaw, potato salad, and corn bread. For two people trying to get a good meal after a long flight. Filled us up completely. All the meats are smoked really well. Good chew and remaining pull from the brisket where it was not too soft or fall a part. Pastrami to me was the start between the two. The cheddar jalapeño is always one of the best things on the plate. Sides are all amazing but if I had to order it. It’s baked beans, potato salad, and coleslaw from best to still good. Nothing we had was bad. This plus service was friendly and welcoming. Thanks Devon for taking care of us, I wanna make sure management knows he’s amazing at the front! ”
“ First off, I'm a KCBS barbecue judge. Competition BBQ is not the same as restaurant barbecue. However, Green Street meats comes close. We tried the Chicago Twinkies, the brisket, the pork ribs, the beef rib, the pork belly, corn bread, beans, slaw and potato salad. The one minor disappointment might have been the beef rib that night, but everything else was just spectacular. I would say the pork ribs were on par with competition style ribs. To get an idea of the place you walk in and there are big communal tables everywhere. Once you found a spot, go line up. When we got there the lineup was about 20 minutes. By the time we were eating the lineup was probably closer to 40. This is one busy spot and there's a reason for it. The bar had a great selection of local draft beers on top. I guess that's redundant. The atmosphere was fun, relaxed, and a great place to just hang out with a group of friends. ”
“ A real insider tip. If you are in Chicago and you like meat, you must visit this localisation. We ordered pork ribs, pulled pork and some sides, everything was really amazing. Especially the elote style corn was delicious. The meat was real tender and we will definitely visit the restaurant again. It’s self service, no waiter. ”
“ It was the best barbecue I’ve had in a while! They have gluten-free options, including gluten-free cornbread with apple butter! That was absolutely amazing! I also had their pulled pork sandwich with a gluten-free bun. My bf had their hot link, primed sliced brisket, and their pork belly which was his favorite. ”